Cruising

2024 SUMMER CRUISE SEASON

 

May 18: Pre-season shakedown cruise

Sail, motor or row to The Kitchen.  Raft-up in The Kitchen starting around 1100.  Bring your own snacks or lunch. Pre-season afternoon raft party will be followed by the Cruise Season Kickoff Dinner at WHYC. 
Port Captain: Bill McKendree

 


May 18: Cruise season kickoff dinner at the Club

Gather at the Club around 5:30pm for a cocktail.  Dinner at 6:00pm.
Order from the menu. 
 


June 5 - 7: Block Island

Dinner at The Barn on June 6th at 1800.
Port Captain: Nick Durgarian
 


June 29: A day on Fishers Island

Arrive Fishers Island between 1030 and 1100.  Gather at noon on the lawn of the FIYC for a BYO picnic.  Small boat transfer available to/from shore and the anchorage and the mooring field. Those who would like to overnight aboard their boats arrive a day early or depart the following day. 
Port Captain: Chuck Miller
 
 


July 28 - August 2: Cruise through Narragansett Bay to Martha’s Vineyard

 

July 28: Jamestown 

Port Captain: David Grande
 

July 29: East Greenwich

Port Captain: Nick Durgarian
 

July 30 & 31: Newport

Cruise Group Dinner on July 30th; Boat party on July 31st
Port Captain: Gerry Gorman
 

August 1 & 2: Menemsha Martha’s Vineyard

Cruise Group Dinner on August 1st.
Port Captain: Bob Kiel
  

August 4th: Cruise Cocktail Hour 5:30 pm

Held at the WHYC on the dock level
 

Sept 12 - 14: Gardiners Bay

 

Sept 12: Three Mile Harbor

Port Captain: Jim Mascolo

 

Sept 13 - 14: Dering Harbor

Cruise Group Dinner at SIYC on Sept 13.
Port Captain: Bill McKendree