May 18: Pre-season shakedown cruise

Sail, motor or row to The Kitchen.  Raft-up in The Kitchen starting around 1100.  Bring your own snacks or lunch. Pre-season afternoon raft party will be followed by the Cruise Season Kickoff Dinner at WHYC. 
Port Captain: Bill McKendree


May 18: Cruise season kickoff dinner at the Club

Gather at the Club around 5:30pm for a cocktail.  Dinner at 6:00pm.
Order from the menu. 

June 5 - 7: Block Island

Dinner at The Barn on June 6th at 1800.
Port Captain: Nick Durgarian

June 29: A day on Fishers Island

Arrive Fishers Island between 1030 and 1100.  Gather at noon on the lawn of the FIYC for a BYO picnic.  Small boat transfer available to/from shore and the anchorage and the mooring field. Those who would like to overnight aboard their boats arrive a day early or depart the following day. 
Port Captain: Chuck Miller

July 28 - August 2: Cruise through Narragansett Bay to Martha’s Vineyard


July 28: Jamestown 

Port Captain: David Grande

July 29: East Greenwich

Port Captain: Nick Durgarian

July 30 & 31: Newport

Cruise Group Dinner on July 30th; Boat party on July 31st
Port Captain: Gerry Gorman

August 1 & 2: Menemsha Martha’s Vineyard

Cruise Group Dinner on August 1st.
Port Captain: Bob Kiel

August 4th: Cruise Cocktail Hour 5:30 pm

Held at the WHYC on the dock level

Sept 12 - 14: Gardiners Bay


Sept 12: Three Mile Harbor

Port Captain: Jim Mascolo


Sept 13 - 14: Dering Harbor

Cruise Group Dinner at SIYC on Sept 13.
Port Captain: Bill McKendree